A sure fire winner for those with a sweet-tooth. My take on a traditional bread and butter pudding recipe using choc-chip brioche bread for extra deliciousness! Bread and butter pudding is a very old and traditional recipe, it is reputed have been around since the 11th century. It is thought to be a traditional way to use up stale bread and still often serves this purpose today (I however, love this recipe so much I can’t wait for the bread to go stale!). The first published recipe for bread and butter pudding seems to have come from Eliza Smith’s ‘Complete Housewife’ which was published in 1728. The original recipes for…